Description
Grilled corn on the cob is the ultimate summer treat, bringing together sweet, juicy kernels and a smoky flavor that elevates any gathering. Perfect for barbecues or cozy dinners, it’s an easy dish that promises delightful bites and happy memories with friends and family. Whether you enjoy it simply buttered or jazzed up with creative toppings, grilled corn is sure to impress!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon flaky sea salt (to taste)
- 1 teaspoon freshly ground black pepper (to taste)
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C) and ensure grates are clean.
- Peel back the husks of each ear of corn without removing them completely; remove silks and rinse under cold water.
- Soak the corn in cold water for 15 minutes to retain moisture while grilling.
- Place each ear directly on the grill grates, close the lid, and grill for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Remove from the grill, slather with butter, and sprinkle generously with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (100g)
- Calories: 123
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, try using olive oil instead of butter or experimenting with toppings like chili powder, cheese, or lime juice. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet for a fresh taste.