Description

Granny cake is a beloved dessert that captures the essence of home-baked nostalgia. With its moist crumb and rich flavor, this classic treat is ideal for family gatherings or cozy afternoons spent with loved ones. Made from simple ingredients like all-purpose flour, sugar, and vanilla extract, granny cake is not only easy to make but also highly customizable. Add nuts, fruits, or spices to create your unique version. Whether you enjoy it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream, each bite serves as a delicious reminder of cherished memories. Whip up this delightful cake quickly for special occasions or everyday indulgence that everyone will love.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
3 large eggs
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, cream softened butter with sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Gradually combine dry ingredients with the wet mixture until just incorporated.
Pour batter into the prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 20g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: - Use room temperature ingredients for better mixing. - Experiment by adding nuts or chocolate chips for extra flavor. - Serve with fresh fruits or ice cream for an indulgent treat.