Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Gluten-Free Spice Cake Recipe


  • Author: teprod
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

A moist, warmly spiced cake that’s perfect for any occasion. This gluten-free version doesn’t compromise on taste or texture, featuring a blend of aromatic spices and a tender crumb.


Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend
  • 2 teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 1 cup milk (dairy or non-dairy)
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan and line with parchment paper.
  • Whisk together flour, baking powder, spices, and salt in a medium bowl.
  • In a large bowl, beat eggs and brown sugar until light. Add oil, milk, and vanilla, mixing well.
  • Fold dry ingredients into wet ingredients until just combined. Pour into prepared pan.
  • Bake for 33-35 minutes or until a toothpick comes out clean.

Notes

  • Store in an airtight container for up to 3 days
  • Can be frozen for up to 2 months
  • Ensure all ingredients are certified gluten-free
  • Best served slightly warm

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 245
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 11g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g