Description
This Garlic-Parmesan Roasted Cauliflower is a simple yet flavorful dish. Perfectly crispy with cheesy goodness, it’s an easy side dish to complement any meal.
Ingredients
Scale
- 1 medium cauliflower head, cut into florets
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, garlic, paprika, salt, and pepper.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Roast for 20 minutes, stirring halfway.
- Sprinkle Parmesan cheese over the cauliflower and roast for an additional 5 minutes until golden and crispy.
- Add a squeeze of lemon juice for a fresh, tangy finish.
- Use smoked paprika for a bolder flavor.
Notes
- Add a squeeze of lemon juice for a fresh, tangy finish.
- Use smoked paprika for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~120
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g