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Delicious Garlic-Parmesan Roasted Cauliflower Recipe

Delicious Garlic-Parmesan Roasted Cauliflower Recipe


  • Author: teprod
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

This Garlic-Parmesan Roasted Cauliflower is a simple yet flavorful dish. Perfectly crispy with cheesy goodness, it’s an easy side dish to complement any meal.


Ingredients

Scale
  • 1 medium cauliflower head, cut into florets
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss cauliflower florets with olive oil, garlic, paprika, salt, and pepper.
  • Spread the cauliflower on a baking sheet lined with parchment paper.
  • Roast for 20 minutes, stirring halfway.
  • Sprinkle Parmesan cheese over the cauliflower and roast for an additional 5 minutes until golden and crispy.
  • Add a squeeze of lemon juice for a fresh, tangy finish.
  • Use smoked paprika for a bolder flavor.

Notes

  • Add a squeeze of lemon juice for a fresh, tangy finish.
  • Use smoked paprika for a bolder flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: ~120
  • Fat: 9g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 4g