Description
Garlic Parmesan Chicken and Potatoes is a delightful, one-pan dish that transforms simple ingredients into a comforting meal your family will love. The juicy chicken breasts, infused with the aromatic blend of fresh garlic and rich parmesan cheese, are roasted alongside fluffy, golden potatoes that soak up all the delicious flavors. Perfect for busy weeknights or special gatherings, this recipe boasts minimal prep time while offering maximum satisfaction. With its enticing aroma filling your kitchen, Garlic Parmesan Chicken and Potatoes guarantees to impress at any dinner table. Enjoy the harmony of textures and flavors in every bite!
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 4 medium-sized russet or Yukon gold potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a large baking dish with nonstick cooking spray and arrange chicken breasts in a single layer.
- In a small bowl, combine minced garlic with olive oil, salt, and pepper. Pour over the chicken.
- Cut potatoes into quarters and toss with olive oil, salt, pepper, and half of the parmesan cheese before adding them to the baking dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Sprinkle remaining parmesan over the dish and return to the oven for an additional five minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - Use fresh ingredients for enhanced flavor. - Customize seasoning by adding herbs like rosemary or thyme. - Incorporate seasonal vegetables such as carrots or bell peppers for added nutrition.