Description
Garlic Butter Shrimp and Rice Stack is a delightful dish that combines comfort and elegance in every bite. Featuring succulent shrimp sautéed in a rich garlic butter sauce, this recipe creates a stunning layered presentation over perfectly seasoned rice. The contrast of textures and flavors ensures an unforgettable dining experience, whether you’re hosting guests or enjoying a cozy meal at home. Ready in under 30 minutes, it’s the perfect choice for busy weeknights without compromising on taste or style. Each serving bursts with mouthwatering aroma and appeal, making it a standout addition to your culinary repertoire.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cups cooked long-grain rice (white or jasmine)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; rinse under cold water for fluffy grains.
- In a skillet over medium heat, melt butter until bubbly; add minced garlic and sauté until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Remove from heat; squeeze lemon juice over shrimp and season with salt and pepper.
- Assemble by layering cooked rice in serving dishes, topping each with garlic butter shrimp.
- Garnish with fresh parsley; serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stack (approx. 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg
Keywords: Array