Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delectable dish that combines tender chicken bites sautéed in rich garlic butter, perfectly paired with creamy parmesan pasta. This quick and easy recipe is ideal for busy weeknights or special gatherings, bringing comfort and flavor to your table. The aromatic garlic and savory parmesan create a mouthwatering experience that will leave everyone asking for seconds. Plus, it’s versatile enough to allow for seasonal veggies or protein swaps, making it a family favorite. Enjoy this delightful meal that’s both satisfying and simple to prepare!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4–6 cloves of fresh garlic
- 4 tablespoons unsalted butter
- 8 ounces pasta (fettuccine, penne, or spaghetti)
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Chop garlic finely and cut chicken into bite-sized pieces.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken seasoned with salt and pepper; cook until golden brown (about 6-8 minutes).
- Stir in minced garlic and sauté for an additional minute.
- Pour in heavy cream, stirring constantly; simmer for about 2 minutes.
- Cook pasta according to package instructions; drain while reserving some cooking water.
- Combine cooked pasta with the sauce in the skillet, adding reserved water if needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - For added nutrition, incorporate vegetables like spinach or broccoli during cooking. - To enhance flavor further, marinate the chicken briefly in olive oil, garlic, and herbs before cooking.