Description
Egg Roll In A Bowl Paleo Keto is a vibrant, flavor-packed dish that delivers all the deliciousness of traditional egg rolls without the carbs. This quick and easy recipe combines savory ground pork with crunchy vegetables, all tossed in a tangy soy sauce and rich sesame oil. Perfect for busy weeknights or casual gatherings, it’s a satisfying meal that everyone will love. Enjoy this nutritious, low-carb delight in under 30 minutes!
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage
- 1 cup grated carrots
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- Red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add ground pork. Cook until browned and crumbly.
- Stir in minced garlic and ginger; cook for an additional minute until fragrant.
- Add shredded cabbage and grated carrots to the skillet, sautéing for about 3-4 minutes until slightly wilted.
- Pour in soy sauce and sesame oil; mix well and let simmer for 2 minutes.
- Serve hot, garnished with sliced green onions and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute ground pork with tofu or tempeh. - Enhance flavor by adding a splash of rice vinegar or top with crispy onions for extra crunch.