Description
This fluffy Bazlama bread stuffed with gooey cheese and a perfectly cooked egg is a delightful twist on a classic Turkish flatbread. It’s a quick and satisfying meal for breakfast or brunch.
Ingredients
Scale
- 2 Bazlama breads
- 4 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt 1 tbsp of butter.
- Slice Bazlama bread in half horizontally to create pockets.
- Crack an egg into each pocket and sprinkle with cheese.
- Season with salt and pepper, then close the bread.
- Cook in the skillet for 3-5 minutes per side until golden brown and the egg is cooked to your preference.
Notes
- Use your favorite cheese for added flavor.
- To make it spicier, sprinkle chili flakes or drizzle hot sauce before closing the bread.
- Serve with a side of salad or yogurt for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sodium: 420mg
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g