Description
This vibrant and creamy Easter Dip is a delightful addition to your spring celebrations, bursting with fresh herbs and tangy flavors. Quick to prepare, it’s perfect for any gathering and pairs wonderfully with crunchy vegetables, crackers, or pita chips, making it an irresistible appetizer that will impress your guests.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup fresh dill, chopped
- ¼ cup fresh chives, chopped
- 1 tsp garlic powder
- ¼ cup green onions, sliced
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth using a hand mixer or spatula.
- Stir in garlic powder along with chopped dill and chives until evenly combined.
- Gently fold in sliced green onions; set some aside for garnish.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a lighter version, substitute Greek yogurt for sour cream. - Customize by adding diced bell peppers or olives for extra flavor and texture. - To save time on the day of your event, prepare the dip up to two days in advance.