Description
Croissant breakfast casserole is a delectable dish that combines the rich, buttery flavors of croissants with a creamy egg custard, creating a brunch masterpiece that everyone will love. This easy-to-make casserole is perfect for family gatherings or leisurely weekend brunches, where its flaky layers and savory fillings will impress your guests. The star ingredient, day-old croissants, soak up the egg mixture beautifully, resulting in a satisfying texture that balances indulgence with comfort. Customize this dish with your favorite vegetables, cheeses, or meats for a personalized touch. Whether served alongside fresh fruit or crispy bacon, this croissant breakfast casserole transforms any morning into a memorable feast.
Ingredients
- 6–8 large day-old croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (bell peppers, spinach)
- 1 cup cooked meat (bacon or sausage) – Optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Tear croissants into bite-sized pieces and layer them in the prepared dish.
- In a bowl, whisk together eggs and milk; pour evenly over the croissants.
- Top with cheese, vegetables, and optional meat; gently press down.
- Bake for 35-40 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 230mg
Keywords: Use day-old croissants for optimal texture. Experiment with herbs like thyme or parsley for added flavor. Assemble ahead of time and refrigerate overnight for convenience.