Description
Crockpot grape jelly meatballs are a crowd-pleasing dish perfect for parties or cozy family dinners. These tender meatballs simmer in a sweet and tangy sauce, creating an irresistible flavor that will have everyone coming back for more. With minimal prep time and the ease of a slow cooker, you can enjoy these delightful morsels while creating lasting memories with friends and family.
Ingredients
Scale
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tsp red pepper flakes (optional)
Instructions
- In a large bowl, mix grape jelly and barbecue sauce until smooth.
- Place frozen meatballs in the crockpot and pour the sauce over them, ensuring they’re evenly coated.
- Cover and cook on low for 6-8 hours until heated through.
- Serve with toothpicks as an appetizer or over rice for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 100g)
- Calories: 270
- Sugar: 26g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different sauces like sweet chili or teriyaki for unique flavors. For added crunch, toss in diced bell peppers before cooking.