Description
Crockpot Creamy Ranch Chicken is your new go-to comfort food that combines tender chicken breasts with a rich, creamy ranch sauce. Perfect for busy weeknights or relaxing weekends, this dish is simple to prepare and incredibly flavorful. Just set it in the slow cooker and let it work its magic while you unwind. Serve it over rice, pasta, or with a side of mashed potatoes for a meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (full-fat recommended)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot and season lightly with salt and pepper.
- In a separate bowl, mix ranch dressing mix, cream cheese, and chicken broth until smooth.
- Pour the creamy mixture over the seasoned chicken, ensuring even coverage.
- Cover and cook on low for 6-7 hours until the chicken is fork-tender.
- Shred the chicken directly in the pot using two forks to soak up more sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For an extra flavor boost, consider browning the chicken in a skillet before adding it to the crockpot. Feel free to substitute ranch seasoning with Italian or taco seasoning for a different flavor profile. Add vegetables like bell peppers or mushrooms for added nutrition and flavor.