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Crock Pot Ranch Chicken


  • Author: Teprod
  • Total Time: 39 minute
  • Yield: Serves 4

Description

Crock Pot Ranch Chicken is the ultimate comfort food, featuring tender chicken simmered in a creamy ranch sauce that’s bursting with flavor. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum satisfaction, making it a favorite among family and friends. Serve it over rice, pasta, or in tacos for a delicious meal that warms the soul.


Ingredients

Scale
  • 34 boneless skinless chicken breasts (1.5 lbs)
  • 1 packet ranch seasoning mix (1 oz)
  • 8 oz cream cheese
  • 1 cup low-sodium chicken broth
  • Fresh parsley for garnish

Instructions

  1. Gather your ingredients and chop the parsley.
  2. Place chicken breasts in the slow cooker, sprinkle ranch seasoning evenly, and drizzle with chicken broth.
  3. Cube cream cheese and add on top of the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken in the pot using two forks, mix with the sauce, and garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: - For added flavor, layer vegetables such as bell peppers or onions with the chicken. - Store leftovers in an airtight container for up to four days; reheat gently to maintain creaminess.