Description
Crock Pot Ranch Chicken is the ultimate comfort food, featuring tender chicken simmered in a creamy ranch sauce that’s bursting with flavor. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum satisfaction, making it a favorite among family and friends. Serve it over rice, pasta, or in tacos for a delicious meal that warms the soul.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Gather your ingredients and chop the parsley.
- Place chicken breasts in the slow cooker, sprinkle ranch seasoning evenly, and drizzle with chicken broth.
- Cube cream cheese and add on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks, mix with the sauce, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: - For added flavor, layer vegetables such as bell peppers or onions with the chicken. - Store leftovers in an airtight container for up to four days; reheat gently to maintain creaminess.