Description
A perfect fusion of creamy indulgence and spicy Italian flavors, this dish is a quick and satisfying dinner option.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups marinara sauce
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken slices and cook until golden brown. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add marinara sauce, chili flakes, and heavy cream, stirring to combine.
- Return the chicken to the skillet, simmering until fully cooked and the sauce thickens, about 10 minutes.
- Stir in Parmesan cheese, adjust seasoning to taste, and serve hot, garnished with fresh basil leaves.
Notes
- For extra spice, add more chili flakes.
- Serve over pasta, rice, or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~450 kcal
- Sodium: ~600mg
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g