Description
Creamy Beef and Bowtie Pasta is the ultimate comfort food, combining tender bowtie pasta with a rich, creamy sauce and flavorful ground beef. This easy-to-make dish is perfect for busy weeknights or special gatherings, promising satisfaction in every bite.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- ½ cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in heavy cream and beef broth. Let simmer for about five minutes until slightly thickened.
- Combine cooked pasta with the creamy beef mixture, tossing gently to coat. Remove from heat and stir in grated Parmesan cheese until melted.
- Serve warm with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on low heat.