Description
Cowboy Corn Dip is a creamy, flavorful delight that’s perfect for any gathering, bringing the essence of summer barbecues to your table year-round. This easy-to-make dip combines sweet corn, zesty jalapeños, and rich cheddar cheese, creating a taste experience that will keep everyone coming back for more. Whether you’re hosting game day festivities or a cozy family dinner, this dip pairs wonderfully with crispy tortilla chips or fresh vegetable sticks.
Ingredients
- Sweet corn (fresh or canned)
- Cream cheese
- Shredded cheddar cheese
- Green onions
- Jalapeños
- Salt, pepper, and garlic powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix cream cheese and shredded cheddar until smooth.
- Stir in sweet corn, green onions, and diced jalapeños until well combined.
- Season with salt, pepper, and any additional spices as desired.
- Transfer to the prepared baking dish and bake for about 20 minutes until bubbly and golden.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, include cooked bacon bits or experiment with different cheeses like Pepper Jack. Chill the dip for at least an hour before serving to enhance the flavors.