Description

Chocolate chip oatmeal muffins are the perfect blend of indulgence and nutrition, making them ideal for breakfast or a delightful snack. These muffins feature wholesome rolled oats that provide chewiness and fiber, paired with rich chocolate chips that satisfy your sweet tooth. Quick and easy to prepare, they come together in under an hour, making them great for busy mornings or cozy brunches.

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour (or whole wheat flour)
1 tsp baking powder
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup milk
1/4 cup vegetable oil (or melted butter)
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, mix rolled oats, flour, baking powder, granulated sugar, and brown sugar until well combined.
In another bowl, whisk together eggs, milk, and vegetable oil until smooth. Pour this mixture into the dry ingredients and stir until just combined.
Gently fold in the chocolate chips to ensure even distribution without overmixing.
Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.
Allow muffins to cool for five minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like cinnamon or vanilla extract into the batter. Substitute half of the all-purpose flour with whole wheat flour for extra nutrition. Store muffins in an airtight container for up to five days or freeze for up to three months.