Description
Savor the bold flavors of our Chipotle Ranch Grilled Chicken Burrito. This quick and easy recipe features tender grilled chicken, zesty chipotle ranch sauce, and fresh toppings all wrapped in a warm tortilla. Ideal for busy weeknights or casual gatherings, this burrito promises to satisfy your cravings while delivering a delightful taste experience in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and half of the chipotle sauce. Grill for 6-7 minutes on each side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
- In a bowl, mix the remaining chipotle sauce with the ranch dressing.
- Warm tortillas in a skillet for about 1 minute on each side.
- Lay tortillas flat, add sliced grilled chicken, drizzle with chipotle ranch sauce, and top with cheese, lettuce, and tomatoes.
- Wrap tightly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken in chipotle sauce for at least 30 minutes before grilling. - Customize your burrito by adding black beans or sautéed peppers for extra nutrition and texture. - Store leftovers wrapped tightly in foil or an airtight container in the fridge for up to three days.