Description
- Ground chicken
- Cabbage, finely shredded
- Garlic, minced
- Soy sauce
- Sesame oil
- Potsticker wrappers
- In a bowl, mix chicken, cabbage, garlic, soy sauce, and sesame oil.
- Place a small amount of filling in each wrapper and fold into a half-moon shape, sealing the edges.
- Heat oil in a skillet, arrange potstickers, and cook until bottoms are golden.
- Add water, cover, and steam until cooked through.
- Serve with soy dipping sauce for added flavor.
- Freeze uncooked potstickers for quick future meals.
Notes
- Serve with soy dipping sauce for added flavor.
- Freeze uncooked potstickers for quick future meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 70
- Fat: 2g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g