Description
Cheesy Beef Taco Pasta is a deliciously easy dish that brings the comfort of pasta and the bold flavors of tacos to your dinner table. With each twirl of cheesy, beefy goodness, you can savor a delightful blend of spices that will make you feel like a culinary rock star. This one-pot wonder is perfect for weeknight meals, game nights, or any gathering where good food is essential.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (approximately 1 oz)
- 8 oz rotini pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions (for garnish)
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the Beef: In a skillet over medium heat, brown ground beef until fully cooked; break apart with a wooden spoon.
- Add Vegetables and Seasoning: Mix in diced bell peppers and taco seasoning; cook until peppers soften.
- Combine Pasta and Cheese: Stir in drained pasta and cheddar cheese until melted and combined.
- Garnish and Serve: Serve portions topped with sour cream and green onions for a colorful finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add jalapeños or hot sauce for extra spice. Store leftovers in an airtight container in the fridge for up to three days; reheat with broth to maintain creaminess.