Description
Cabbage and Eggs Skillet is a simple yet satisfying dish that perfectly blends the crunchy texture of cabbage with the creaminess of eggs. Ideal for busy mornings or cozy dinners, this recipe evokes nostalgia while delivering delightful flavors. With just a handful of ingredients, you can create a vibrant meal that not only pleases the palate but also nourishes the body. Serve it for brunch or as a quick dinner option—either way, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cups chopped cabbage (about half a medium cabbage)
- 4 large eggs
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or dill for garnish
Instructions
- Prepare your ingredients: Chop cabbage, dice onion, and mince garlic. Crack eggs into a bowl and whisk lightly.
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent.
- Add minced garlic and chopped cabbage to the skillet. Sauté for 5-7 minutes until the cabbage is tender.
- Season with salt and pepper, stirring well to combine. Optionally, add fresh herbs.
- Create small wells in the mixture and crack an egg into each well. Cover and cook for 3-4 minutes until eggs reach desired doneness.
- Serve hot, garnished with more herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch/Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For added flavor, consider using spices like paprika or cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.