Description
Crispy, golden croissants layered with savory turkey slices, creamy Havarti cheese, and a buttery garlic glaze. Perfect for a quick yet indulgent meal!
Ingredients
Scale
- 4 large croissants
- 8 slices of deli turkey
- 4 slices of Havarti cheese
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half horizontally.
- Layer each croissant with 2 slices of turkey and 1 slice of Havarti cheese.
- Place the filled croissants on a baking sheet.
- Mix melted butter, minced garlic, and parsley, then brush generously over the croissants.
- Bake for 12–15 minutes until the croissants are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Add a touch of Dijon mustard inside the croissants for extra flavor.
- Swap Havarti for Swiss or Gouda if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~450
- Sodium: 700mg
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g