Description

Boursin sausage balls are irresistible bite-sized delights that combine savory sausage and creamy Boursin cheese, making them the perfect appetizer for any gathering. With a crispy exterior and cheesy interior, these tasty treats are sure to impress your guests and elevate your party game. Easy to prepare and even easier to enjoy, they can be made ahead of time and are ideal for both casual get-togethers and festive celebrations.

Ingredients

Scale

1 lb ground sausage (spicy or mild)
8 oz Boursin cheese (garlic herb flavor)
1 cup shredded cheddar cheese
1 cup all-purpose flour
1 tsp baking powder
Optional: fresh herbs (parsley or chives)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground sausage, Boursin cheese, shredded cheddar cheese, flour, and baking powder until well combined.
Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sausage balls (50g)
Calories: 180
Sugar: 0g
Sodium: 500mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: For added spice, opt for spicy Italian sausage. Experiment with different cheeses such as cream cheese or goat cheese for unique flavors. Freeze uncooked balls for up to three months; bake directly from frozen when ready.