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Delicious Blackberry Cream Cheese Danish Recipe

Delicious Blackberry Cream Cheese Danish Recipe


  • Author: teprod
  • Total Time: 35 minutes
  • Yield: 8 servings

Description

Flaky, golden puff pastry filled with luscious cream cheese and tangy blackberry preserves—perfect for a quick breakfast or an elegant dessert.


Ingredients

  • Puff pastry sheets
  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Blackberry preserves
  • Powdered sugar (for glaze)
  • Milk (for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out puff pastry and cut into squares.
  3. Mix cream cheese, sugar, and vanilla until smooth.
  4. Add cream cheese mixture and blackberry preserves to each pastry square. Fold and seal edges.
  5. Bake for 20 minutes or until golden brown.
  6. Prepare a glaze with powdered sugar and milk, then drizzle over cooled pastries.

Notes

  • Substitute blackberries with your favorite fruit preserves for variety.
  • Serve warm or at room temperature for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: ~280 per serving
  • Sugar: 12g
  • Fat: 18g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g