Description
Flaky, golden puff pastry filled with luscious cream cheese and tangy blackberry preserves—perfect for a quick breakfast or an elegant dessert.
Ingredients
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Blackberry preserves
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla until smooth.
- Add cream cheese mixture and blackberry preserves to each pastry square. Fold and seal edges.
- Bake for 20 minutes or until golden brown.
- Prepare a glaze with powdered sugar and milk, then drizzle over cooled pastries.
Notes
- Substitute blackberries with your favorite fruit preserves for variety.
- Serve warm or at room temperature for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~280 per serving
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g