Description
These indulgent Black Forest cookies combine rich chocolate, tart cherries, and a hint of kirsch for a delectable twist on the classic German cake. Each bite delivers the perfect balance of fudgy chocolate and fruit, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon kirsch (cherry brandy), optional
- 1 cup dried cherries, chopped
- 1 cup semi-sweet chocolate chips
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until fluffy. Beat in eggs, vanilla, and kirsch if using.
- Gradually mix dry ingredients into wet mixture until combined. Fold in cherries and chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
- Bake for 12 minutes until edges are set. Cool on sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 5 days
- Can freeze unbaked dough for up to 3 months
- For extra decadence, drizzle with melted white chocolate after cooling
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g