Description
Savor the vibrant flavors of Beet Salad with Feta, Cucumbers & Dill, a delightful dish that combines earthy roasted beets, creamy feta, and crisp cucumbers. This salad is not only visually stunning but also packed with fresh ingredients that create a refreshing burst in every bite. Perfect for summer barbecues or cozy dinners, it’s sure to impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 2 medium fresh beets (about 300g)
- 1 cup crumbled feta cheese (150g)
- 1 cup sliced cucumbers (150g)
- 2 tablespoons fresh dill leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for about 45-60 minutes until fork-tender.
- Once cooled, peel the beets and chop them into bite-sized pieces.
- In a large bowl, combine diced beets, sliced cucumbers, crumbled feta, and fresh dill.
- Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added crunch, consider mixing in walnuts or swapping feta for goat cheese. A drizzle of balsamic glaze can elevate the flavors further. Store leftovers in an airtight container in the fridge for up to three days.