Description

Savor the vibrant flavors of Beet Salad with Feta, Cucumbers & Dill, a delightful dish that combines earthy roasted beets, creamy feta, and crisp cucumbers. This salad is not only visually stunning but also packed with fresh ingredients that create a refreshing burst in every bite. Perfect for summer barbecues or cozy dinners, it’s sure to impress your guests and become a staple at your gatherings.

Ingredients

Scale

2 medium fresh beets (about 300g)
1 cup crumbled feta cheese (150g)
1 cup sliced cucumbers (150g)
2 tablespoons fresh dill leaves
3 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for about 45-60 minutes until fork-tender.
Once cooled, peel the beets and chop them into bite-sized pieces.
In a large bowl, combine diced beets, sliced cucumbers, crumbled feta, and fresh dill.
Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 6g
Sodium: 360mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg

Keywords: For added crunch, consider mixing in walnuts or swapping feta for goat cheese. A drizzle of balsamic glaze can elevate the flavors further. Store leftovers in an airtight container in the fridge for up to three days.