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Beet Salad with Feta, Cucumbers & Dill


  • Author: Teprod
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Description

Savor the vibrant flavors of Beet Salad with Feta, Cucumbers & Dill, a delightful dish that combines earthy roasted beets, creamy feta, and crisp cucumbers. This salad is not only visually stunning but also packed with fresh ingredients that create a refreshing burst in every bite. Perfect for summer barbecues or cozy dinners, it’s sure to impress your guests and become a staple at your gatherings.


Ingredients

Scale
  • 2 medium fresh beets (about 300g)
  • 1 cup crumbled feta cheese (150g)
  • 1 cup sliced cucumbers (150g)
  • 2 tablespoons fresh dill leaves
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for about 45-60 minutes until fork-tender.
  2. Once cooled, peel the beets and chop them into bite-sized pieces.
  3. In a large bowl, combine diced beets, sliced cucumbers, crumbled feta, and fresh dill.
  4. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
  5. Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 360mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For added crunch, consider mixing in walnuts or swapping feta for goat cheese. A drizzle of balsamic glaze can elevate the flavors further. Store leftovers in an airtight container in the fridge for up to three days.