Description
Baked Turkey Meatballs are a flavorful and healthy alternative to traditional meatballs, combining lean ground turkey with savory herbs and spices. These tender morsels feature a golden-brown crust and are perfect for any occasion—whether as a main dish with pasta or as finger food for parties. Easy to prepare, they promise satisfaction in every bite, making them a family favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper until combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheets.
- Drizzle olive oil over the meatballs before baking.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let cool slightly before serving; enjoy as is or with your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, experiment with different herbs like basil or oregano. Swap ground turkey for chicken if desired; consider adding finely chopped vegetables such as spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F (175°C) for optimal tenderness.