Description
Indulge in the delicate flavors of the sea with this easy and elegant Baked Scallops recipe. Tender scallops are nestled in a creamy sauce, topped with a crispy breadcrumb crust, and baked to perfection. This dish is perfect for a special occasion or a cozy dinner at home.
Ingredients
Scale
- 1 lb sea scallops
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the scallops and pat them dry with paper towels.
- In a baking dish, arrange the scallops in a single layer.
- Pour the heavy cream over the scallops.
- In a separate bowl, mix the breadcrumbs, Parmesan cheese, melted butter, and minced garlic.
- Sprinkle the breadcrumb mixture evenly over the scallops.
- Season with salt and pepper.
- Bake for 15-20 minutes or until the scallops are cooked through and the topping is golden brown.
- Serve hot and enjoy!
Notes
- For best results, use fresh, high-quality sea scallops.
- Adjust the baking time depending on the size of your scallops.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg