Description

Asparagus Pasta with Lemon is a delightful, vibrant dish that combines the fresh crunch of asparagus with zesty lemon flavor, all tied together with al dente pasta. This simple yet elegant recipe is perfect for weeknight dinners or special occasions, bringing a taste of Italy to your kitchen. With minimal ingredients and quick preparation, this dish guarantees satisfaction at every meal.

Ingredients

Scale

8 oz spaghetti or linguine
1 bunch fresh asparagus (about 1 lb), trimmed and cut into bite-sized pieces
1/4 cup freshly squeezed lemon juice (about 2 lemons)
3 cloves garlic, minced
3 tbsp extra virgin olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Prepare your ingredients by washing and cutting the asparagus.
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add asparagus and cook for about 3-4 minutes until bright green and slightly tender.
Pour in the lemon juice and mix in the drained pasta along with 1/2 cup reserved pasta water.
Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
Serve immediately, garnished with extra Parmesan or lemon zest if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 395
Sugar: 2g
Sodium: 375mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 14g
Cholesterol: 10mg

Keywords: - For added protein, consider including grilled chicken or chickpeas. - Substitute asparagus with broccoli for a different flavor profile. - Red pepper flakes can be added for a spicy kick.