Description
A delightful twist on the classic campfire treat, these Deep Fried S’mores are crispy, gooey, and utterly irresistible.
Ingredients
Scale
- 12 graham crackers
- 6 large marshmallows
- 6 chocolate squares
- 1 cup pancake batter
- Vegetable oil (for frying)
Instructions
- Assemble each s’more by sandwiching a marshmallow and chocolate square between two graham crackers.
- Dip each s’more into prepared pancake batter, ensuring they are fully coated.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the s’mores until golden brown, approximately 2-3 minutes per side.
- Remove and place on paper towels to drain excess oil. Serve warm.
Notes
- Use dark chocolate for a richer flavor.
- Ensure the oil temperature stays consistent to avoid greasy s’mores.
- Dust with powdered sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g