Description
Fudgy, rich chocolate brownies swirled with creamy peanut butter for the ultimate indulgence. Perfect for dessert lovers and peanut butter fans alike!
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ¼ tsp salt
- ½ cup creamy peanut butter
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make Brownie Batter: In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well. Stir in flour, cocoa powder, and salt until just combined.
- Pour Batter: Spread the brownie batter evenly into the prepared pan.
- Add Peanut Butter Swirls: Drop spoonfuls of peanut butter over the brownie batter. Use a knife to swirl the peanut butter into the batter for a marbled effect.
- Bake: Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Cool completely in the pan before slicing.
- Serve: Slice into squares and enjoy!
Notes
- For chunky texture, use crunchy peanut butter instead of creamy.
- Add chocolate chips or chopped peanuts for extra decadence.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 240
- Sugar: 20g
- Fat: 13g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g