Description

Indulge in the ultimate dessert experience with Oreo-stuffed chocolate chip cookies. These delightful treats combine the classic chewy chocolate chip cookie with the beloved Oreo, creating a mouthwatering explosion of flavors and textures.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
12 Oreo cookies (regular or double-stuffed)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, then add vanilla extract.
Whisk together flour and baking soda; gradually mix into wet ingredients until just combined.
Fold in chocolate chips gently.
Flatten two tablespoons of dough, place an Oreo in the center, and wrap dough around it. Repeat for all cookies.
Bake for 10-12 minutes or until golden around edges but soft in center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for at least 30 minutes before baking to achieve thicker cookies. Experiment with different Oreo flavors like mint or peanut butter for unique twists. Store leftovers in an airtight container at room temperature for up to five days.