Description
Mashed Potato Casserole is a comforting staple that combines creamy, buttery mashed potatoes with a crispy topping for a dish that delights the senses. Perfect for family gatherings or cozy dinners, this casserole is easy to prepare and offers a nostalgic flavor that wraps you in warmth. With rich ingredients like cheese and garlic, it’s a crowd-pleaser that pairs beautifully with any main course.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup chopped chives or green onions
- 1 cup panko breadcrumbs
Instructions
- Boil potatoes in salted water until tender (15-20 minutes). Drain and return to pot.
- Mash potatoes with butter, heavy cream, sour cream, garlic powder until creamy but slightly chunky.
- Stir in half the cheese, salt, and pepper to taste.
- Pour into a greased baking dish and smooth the top.
- In a bowl, mix panko breadcrumbs with melted butter and remaining cheese; spread over potatoes.
- Bake at 375°F (190°C) for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, mix in cooked bacon bits or sautéed garlic. Experiment with different cheeses for varied tastes.