Description
Delight in the richness of these soft, fluffy donuts, filled with creamy Nutella and topped with a luscious hazelnut glaze—perfect for any indulgent treat moment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 2 tbsp sugar
- 1 tsp dry yeast
- 1 egg
- 3 tbsp butter, melted
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
Instructions
- Prepare the dough: Mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Combine with flour, egg, and melted butter to form a soft dough. Knead until smooth and elastic.
- Rise the dough: Cover the dough and let it rise for 1 hour until doubled in size.
- Shape the donuts: Roll out the dough and cut into donut shapes. Cover and let rise again for 30 minutes.
- Cook: Fry the donuts in hot oil until golden brown on both sides. Let cool slightly.
- Fill and glaze: Pipe Nutella into each donut and top with a hazelnut glaze. Sprinkle with chopped hazelnuts.
Notes
- Ensure the oil temperature is consistent to avoid undercooked centers.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g