Description

Wake up to the irresistible aroma of Ham and Cheese Croissant Casserole! This easy-to-make dish combines buttery croissants, savory ham, and gooey cheese, creating a comforting breakfast that’s perfect for any occasion. Whether it’s a cozy Sunday brunch or a festive holiday morning, this casserole is sure to bring smiles to your table, making every bite a celebration of flavor.

Ingredients

Scale

6 day-old croissants, chopped
1 cup diced ham
1 ½ cups shredded Swiss cheese
4 large eggs
2 cups whole milk
1 tsp mustard powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine chopped croissants, diced ham, and shredded cheese.
In another bowl, whisk together eggs, milk, mustard powder, salt, and pepper until well mixed.
Pour the egg mixture over the croissant mixture and gently fold until coated. Let it sit for about 10 minutes.
Transfer everything into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown on top and set in the middle.
Allow to cool for 5 minutes before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approx. 150g)
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 12g
Cholesterol: 220mg

Keywords: - For added nutrition, consider mixing in fresh spinach or tomatoes. - Experiment with different cheeses such as cheddar or pepper jack for unique flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.