Description

Indulge in the irresistible crunch of homemade turkey spring rolls! With a golden, crispy exterior and a savory filling bursting with flavor, these delightful bites are perfect for any gathering or cozy night in. Easy to make and endlessly customizable, you’ll enjoy the simple pleasure of rolling up deliciousness that guarantees smiles all around.

Ingredients

Scale

1 lb lean ground turkey
10 rice paper wrappers
1 cup shredded carrots
1 cup finely chopped cabbage
½ cup fresh herbs (cilantro or mint)
2 tbsp low-sodium soy sauce
3 cloves garlic, minced
1 tsp grated ginger
Cooking oil (for frying)

Instructions

In a large skillet over medium heat, cook ground turkey until browned. Add garlic and ginger; sauté until fragrant.
Stir in shredded carrots, cabbage, and soy sauce; cook for 3-4 minutes until veggies soften slightly.
Remove from heat and let the mixture cool.
Dip rice paper wrappers in warm water until pliable. Place about 2 tablespoons of filling near one edge, fold sides in, roll tightly like a burrito.
Heat oil in a frying pan over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
Drain on paper towels and serve with sweet chili or soy sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 2 spring rolls (100g)
Calories: 260
Sugar: 2g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: - Customize your filling by adding other vegetables like bell peppers or swapping turkey for chicken. - For extra crunch, double fry the spring rolls—once to cook and once to crisp them.