Description
Crunchy Pickled Salad is a refreshing and vibrant side dish that brings a delightful crunch and tang to your meals. Perfect for summer gatherings or as a zesty accompaniment to any main course, this salad features crisp vegetables submerged in a tangy vinegar brine, creating an unforgettable taste experience. Easy to prepare and visually stunning, it’s sure to impress at your next barbecue or family dinner.
Ingredients
Scale
- 2 cups cucumbers (sliced into half-moons)
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup bell peppers (any color, chopped)
- ¼ cup fresh dill (roughly chopped)
- ½ cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash and slice the cucumbers, red onion, cherry tomatoes, and bell peppers.
- In a bowl, whisk together apple cider vinegar, sugar, salt, and black pepper until the sugar dissolves.
- Stir in the fresh dill.
- Combine all chopped vegetables in a large mixing bowl with the brine; toss gently to coat.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize the vegetables according to your seasonal preferences. For added flavor, consider mixing in herbs like parsley or cilantro. Store leftovers in an airtight container for up to one week and serve cold for maximum crunch.