Description
Satisfy your snack cravings with these delightful 1-ingredient keto cottage cheese chips. Light, airy, and bursting with flavor, these crispy treats are incredibly easy to make and perfect for any occasion. Just bake dollops of cottage cheese until golden brown and enjoy them straight off the tray or paired with your favorite dip. These chips not only taste amazing but also bring a fun twist to healthy snacking!
Ingredients
Scale
- 1 cup full-fat or low-fat cottage cheese
- Your choice of seasonings (e.g., garlic powder, smoked paprika)
Instructions
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Scoop small dollops of cottage cheese onto the prepared baking sheet, spacing them evenly.
- Sprinkle your favorite seasonings over each dollop.
- Bake for 15-20 minutes or until golden brown and crispy, keeping an eye on them to avoid burning.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For extra flavor, experiment with different seasonings like chili flakes or nutritional yeast. Store leftover chips in an airtight container at room temperature for up to three days; reheat briefly in the oven to regain crunchiness.