Description
Crock Pot Chicken Cacciatore is a delightful Italian dish that effortlessly combines tender chicken thighs with a colorful array of tomatoes, bell peppers, and aromatic herbs. This slow-cooked meal allows the flavors to meld beautifully over several hours, resulting in a rich, hearty sauce perfect for serving over pasta or rice. With minimal prep time and simple ingredients, you can set it and forget it while your kitchen fills with mouthwatering aromas. Ideal for busy weeknights or family gatherings, this comforting recipe will warm both heart and soul.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, chopped
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
Instructions
- Chop vegetables into uniform pieces and mince the garlic.
- Optional: Sear chicken thighs in a skillet over medium-high heat until browned on both sides.
- Place chicken at the bottom followed by tomatoes, bell peppers, onion, garlic, olive oil, and Italian seasoning; mix gently.
- Cover and set on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or slice the chicken as desired and serve over pasta or rice with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added depth of flavor, consider using fresh herbs like basil or parsley as garnish. To make it spicier, add crushed red pepper flakes when mixing the ingredients. This dish pairs well with crusty bread or creamy polenta.