Description
Crispy Smashed Potatoes are a delightful side dish that combines a golden, crunchy exterior with a fluffy, buttery interior. Infused with garlic and fresh herbs, these potatoes are incredibly versatile and easy to prepare, making them the perfect accompaniment for any meal. Serve them alongside grilled meats for a satisfying dinner or enjoy them as a fun snack with your favorite dips.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Gently smash each potato using a potato masher or fork until flattened but intact.
- Arrange the smashed potatoes on a parchment-lined baking sheet. Drizzle olive oil generously over them and sprinkle with garlic powder, salt, pepper, and fresh herbs.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crispiness, broil the smashed potatoes for an additional 2-3 minutes after baking. Feel free to experiment with spices like paprika or cheese toppings before roasting.