Description
These Crispy Potato, Egg & Cheese Tacos are a delicious blend of crispy potatoes, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla, perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 medium potatoes, peeled and diced
- 4 large eggs
- 1 cup shredded cheese
- 4 small tortillas
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Prepare Potatoes: Heat oil in a skillet over medium heat. Cook diced potatoes until golden and crispy, about 10 minutes. Season with salt and pepper.
- Cook Eggs: In a separate pan, scramble eggs until fluffy.
- Assemble Tacos: Warm tortillas, then layer potatoes, eggs, and cheese inside. Fold and serve.
Notes
- Add your favorite toppings like salsa, avocado, or hot sauce.
- For a healthier twist, use whole wheat tortillas and low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g