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Crispy Potato, Egg & Cheese Taco

Crispy Potato, Egg & Cheese Taco Recipe | Delicious Breakfast Ideas


  • Author: teprod
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Crispy Potato, Egg & Cheese Tacos are a delicious blend of crispy potatoes, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla, perfect for breakfast or a quick snack.


Ingredients

Scale
  • 2 medium potatoes, peeled and diced
  • 4 large eggs
  • 1 cup shredded cheese
  • 4 small tortillas
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  • Prepare Potatoes: Heat oil in a skillet over medium heat. Cook diced potatoes until golden and crispy, about 10 minutes. Season with salt and pepper.
  • Cook Eggs: In a separate pan, scramble eggs until fluffy.
  • Assemble Tacos: Warm tortillas, then layer potatoes, eggs, and cheese inside. Fold and serve.

Notes

  • Add your favorite toppings like salsa, avocado, or hot sauce.
  • For a healthier twist, use whole wheat tortillas and low-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g