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Crispy Parmesan Thyme Sweet Potato Stacks.


  • Author: teprod
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Thinly sliced sweet potatoes layered with Parmesan cheese and fresh thyme, baked to crispy perfection. A delightful side dish that’s simple yet elegant.


Ingredients

Scale
  • 2 large sweet potatoes, thinly sliced
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C). Grease a muffin tin lightly.
  • Toss sweet potato slices with olive oil, salt, pepper, and thyme in a bowl.
  • Layer the slices in the muffin cups, sprinkling Parmesan between each layer.
  • Bake for 35–40 minutes until edges are crisp and golden brown.
  • Let cool slightly before serving warm.

Notes

  • For an extra kick, sprinkle a pinch of garlic powder.
  • Substitute Parmesan with Pecorino for a sharper flavor.
  • Perfect for pairing with roasted chicken or as a standalone appetizer.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: 180
  • Sodium: 150mg
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 5g