Description
This crispy, golden-brown roasted cauliflower, coated with parmesan and savory seasonings, is a delightful side dish or healthy snack. It’s quick, easy, and loaded with flavor!
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, ensuring an even coating.
- Sprinkle with Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the cauliflower on a lined baking sheet in a single layer.
- Roast for 25 minutes, flipping halfway, until crispy and golden.
Notes
- For an extra crispy finish, broil for 2-3 minutes at the end of roasting.
- Add a squeeze of fresh lemon juice for a tangy kick before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g