Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delectable dish that combines golden-brown chicken with a creamy garlic sauce, creating an unforgettable flavor experience. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to impress your guests. With each bite, you’ll enjoy the crunchy texture of the parmesan crust alongside the richness of the garlic-infused sauce. Get ready to savor a meal that feels like a warm hug from your favorite chef!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs and Parmesan cheese.
- Season chicken breasts with salt and pepper, then coat them in the breadcrumb mixture.
- Heat butter and olive oil in a skillet over medium heat; add chicken and cook until golden brown on both sides (about 4-5 minutes per side).
- Remove chicken; sauté minced garlic in remaining drippings until fragrant. Whisk in cream or broth for sauce.
- Return chicken to skillet, allowing it to absorb the sauce for another minute.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For extra crunch, ensure your oil is hot before adding the chicken. Swap chicken for turkey or tofu for different variations. Add herbs like thyme or rosemary for additional flavor.