Description
Golden and crispy on the outside, tender on the inside, these potato wedges are seasoned to perfection and baked for a guilt-free treat.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut potatoes into wedges, leaving the skin on.
- Toss wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange wedges in a single layer on the baking sheet.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Notes
- Serve with ketchup, ranch, or your favorite dipping sauce.
- Adjust spices to taste for more heat or flavor variations.
- Use sweet potatoes for a twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 160
- Fat: 5g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g