Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Oven Baked Potato Wedges


  • Author: teprod
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Golden and crispy on the outside, tender on the inside, these potato wedges are seasoned to perfection and baked for a guilt-free treat.


Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Wash and cut potatoes into wedges, leaving the skin on.
  • Toss wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Arrange wedges in a single layer on the baking sheet.
  • Bake for 25–30 minutes, flipping halfway, until golden and crispy.

Notes

  • Serve with ketchup, ranch, or your favorite dipping sauce.
  • Adjust spices to taste for more heat or flavor variations.
  • Use sweet potatoes for a twist!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 160
  • Fat: 5g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g