Description

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are the ultimate snack, combining a crunchy texture with vibrant flavors. Each chip is infused with zesty lemon and savory parmesan, making them irresistibly addictive. Paired with a creamy basil aioli, these chips are perfect for any gathering or a cozy movie night at home. Easy to make and visually appealing, they are sure to impress your friends and family while offering a delicious way to enjoy your veggies!

Ingredients

Scale

2 medium zucchinis, sliced into 1/4-inch rounds
2 tbsp extra virgin olive oil
1/2 cup freshly grated parmesan cheese
1 tbsp fresh lemon juice
1/2 cup panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, toss zucchini slices with olive oil until evenly coated.
Add salt, pepper, lemon juice, and parmesan cheese; mix until well combined.
Sprinkle panko breadcrumbs over the mixture and toss again.
Spread zucchini slices in a single layer on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and crispy.
For the basil aioli, mix 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup chopped fresh basil, zest of 1 lemon, salt, and pepper in a small bowl until smooth.
Serve chips warm with basil aioli for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: Approximately 1 cup (90g)
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg

Keywords: - Ensure zucchini slices are thin for optimal crispiness. - For a vegan option, substitute parmesan with nutritional yeast. - Experiment by adding spices like paprika or cayenne for extra flavor.