Description
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli are the ultimate snack, combining a crunchy texture with vibrant flavors. Each chip is infused with zesty lemon and savory parmesan, making them irresistibly addictive. Paired with a creamy basil aioli, these chips are perfect for any gathering or a cozy movie night at home. Easy to make and visually appealing, they are sure to impress your friends and family while offering a delicious way to enjoy your veggies!
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp fresh lemon juice
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss zucchini slices with olive oil until evenly coated.
- Add salt, pepper, lemon juice, and parmesan cheese; mix until well combined.
- Sprinkle panko breadcrumbs over the mixture and toss again.
- Spread zucchini slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- For the basil aioli, mix 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup chopped fresh basil, zest of 1 lemon, salt, and pepper in a small bowl until smooth.
- Serve chips warm with basil aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - Ensure zucchini slices are thin for optimal crispiness. - For a vegan option, substitute parmesan with nutritional yeast. - Experiment by adding spices like paprika or cayenne for extra flavor.