Description
These crispy chicken wonton tacos are a delightful blend of Asian-inspired flavors and a crunchy texture, perfect for a quick appetizer or snack. They’re easy to make and packed with savory goodness!
Ingredients
Scale
- 12 wonton wrappers
- 1 cup cooked, shredded chicken
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a muffin tin with cooking spray. Press each wonton wrapper into the muffin cups to form a taco shape. Bake for 6–8 minutes until crispy.
- In a bowl, mix shredded chicken, soy sauce, hoisin sauce, and sesame oil until well coated.
- Fill the crispy wonton shells with the chicken mixture.
- Top with shredded carrots and green onions. Serve immediately.
Notes
- Use rotisserie chicken for a quicker prep time.
- Add a drizzle of sriracha for extra heat.
- Serve with a side of soy-ginger dipping sauce for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Sodium: 250mg
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g