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Crispy Chicken Wonton Tacos Recipe

Crispy Chicken Wonton Tacos Recipe


  • Author: teprod
  • Total Time: 25 minutes
  • Yield: 12 tacos 1x

Description

These crispy chicken wonton tacos are a delightful blend of Asian-inspired flavors and a crunchy texture, perfect for a quick appetizer or snack. They’re easy to make and packed with savory goodness!


Ingredients

Scale
  • 12 wonton wrappers
  • 1 cup cooked, shredded chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/4 cup shredded carrots
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spray a muffin tin with cooking spray. Press each wonton wrapper into the muffin cups to form a taco shape. Bake for 6–8 minutes until crispy.
  3. In a bowl, mix shredded chicken, soy sauce, hoisin sauce, and sesame oil until well coated.
  4. Fill the crispy wonton shells with the chicken mixture.
  5. Top with shredded carrots and green onions. Serve immediately.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Add a drizzle of sriracha for extra heat.
  • Serve with a side of soy-ginger dipping sauce for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 120
  • Sodium: 250mg
  • Fat: 4g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g