Description

Crispy breaded chicken cutlets are the perfect weeknight dinner or crowd-pleasing dish. Coated in a golden, crunchy exterior and bursting with juicy flavor, these cutlets are simple to make and versatile enough for any meal. Serve them on a sandwich, alongside fresh veggies, or as the star of your dinner plate. With just a few essential ingredients and straightforward steps, you’ll have a delightful dish that brings smiles to the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 cups breadcrumbs (or panko for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil (for frying)
Lemon wedges (optional)

Instructions

Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
Season both sides with salt and pepper.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with a pinch of salt.
Coat each chicken piece in flour, then dip in eggs, and press into breadcrumbs until evenly coated.
Heat olive oil in a skillet over medium heat. Fry chicken for 4-5 minutes per side until golden brown.
Drain on paper towels and serve warm with lemon wedges if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cutlet (150g)
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: For extra crispiness, double-bread the cutlets by repeating the egg and breadcrumb steps. Consider adding grated Parmesan cheese to the breadcrumb mixture for added flavor. Substitute chicken with turkey or try eggplant for a vegetarian option.