Description
Crispy Baked Chicken Wings are the perfect addition to any gathering, transforming a simple snack into a flavorful dish that’s sure to impress. These wings boast an irresistible crunch while being healthier than their fried counterparts. Coated in a delightful blend of spices and baked until golden brown, they’re not only delicious but also easy to prepare. Whether you’re hosting game day or enjoying a cozy family night, these wings can be customized with your favorite sauces—from spicy buffalo to tangy barbecue. With straightforward instructions and minimal ingredients, even novice cooks can achieve restaurant-quality results right at home. Serve them hot alongside your preferred dipping sauce, and get ready for rave reviews!
Ingredients
- Fresh or frozen chicken wings
- Olive oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper until fully coated.
- Arrange the seasoned wings in a single layer on the wire rack.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 380
- Sugar: 0g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For extra crispiness, ensure the wings are thoroughly dried before seasoning. Feel free to experiment with different spice blends or marinades for unique flavor profiles. Allow the wings to rest for five minutes after baking for optimal texture.